Actions

Special

Search results

  • ** Adding oil or butter can suppress the formation of gluten by coating the protein with fat - especially if oil
    7 KB (1,170 words) - 18:25, 11 March 2018
  • * Adding oil or butter can suppress the formation of gluten by coating the protein with fat - especially if oil
    12 KB (2,005 words) - 17:47, 30 December 2017